Fish Processors

Scotland's leading shellfish processor, supplying crab and langoustine to markets worldwide.

One of the UK's leading seafood companies, producing a wide range of chilled and frozen fish products for retail and foodservice markets.

Processing and repacking all fish and seafood (frozen) and other frozen products. Supply and print bags and master cartons with on-site cold store.

Scottish smoked salmon producer offering farmed salmon, wild salmon, organic smoked salmon, hot roasted smoked salmon and kippers by mail order.

Fresh fish processing direct from Brixham fish market, supplying restaurants and retailers across the South West.

Scotland's leading trout and salmon processor, supplying fresh and smoked fish to major UK retailers.

Wide range of Atlantic salmon, cod and haddock by-products. Salmon trimmings, heads and high quality mince and scrape meat. Blast freeze, plate freeze and vacuum pack. SALSA, MSC, ASC and Global GAP approved.

Supply any seafood product, specialising in industrial products mainly from salmon. Import and export worldwide. Salmon whole, fillets, frames, bellies, mince, scrape meat. Smoked salmon, tuna, whitefish, crab. MSC and organic certified.

Major fish processing operation based in Killybegs, Ireland's largest fishing port.

Fish cake and added value seafoods and vegetable processors. Contract processing with new product development and small bespoke line production.

Create some of the finest frozen seafood and vegetarian products available to the catering industry. Innovative, creative and the highest quality.

One of the UK's largest seafood processors, supplying chilled fish and seafood to major supermarkets under the Saucy Fish Co. brand.

Pelagic fish processing facility in Lerwick, handling herring and mackerel from the North Atlantic.

Traditional producer of potted shrimps using brown shrimp locally caught in Morecambe Bay. A Lancashire delicacy produced to the original recipe.

Seafood processors providing plate freezing, band sawing, belt freezing and Nienstedt pressing. Services include vacuum packing, skinning, bagging, shattering, re-packing, smoking, flavouring and poly-bagging. SALSA, MSC, ASC and Global GAP approved.

Owned and run by the Brooks family since 1928, the Tweed Smokery produces the finest smoked Scottish Salmon using traditional curing and smoking methods. Premium smoked Scottish salmon available for wholesale and export.

Award-winning seafood processor specialising in scampi and battered seafood products.

Salmon smoked in 100-year old chimneys, giving a distinctive flavour. Sell smoked fish produce as well as a smoking service where customers can bring their own fish.