Scotland

Independent consultants specialising in fisheries management, aquaculture development, and seafood supply chain auditing.

Specialist supplier of PPE, workwear, and safety equipment for the fishing and aquaculture industries.

World-famous Scottish oyster and seafood producer on the shores of Loch Fyne.

Scotland's leading shellfish processor, supplying crab and langoustine to markets worldwide.

One of Scotland's leading salmon farming companies, producing premium Atlantic salmon in the Orkney and Shetland islands.

The authority on seafood, supporting the UK seafood industry through research, training, and promotion.

Industry-recognised training programmes for fish processing, food safety, and seafood handling.

Scotland's seafood export promotion body, supporting Scottish seafood businesses in international markets.

Software solutions for seafood traceability, catch documentation, and supply chain management.

Cold storage and distribution facility at Aberdeen Harbour, serving the Scottish fishing industry.

Scottish smoked salmon producer offering farmed salmon, wild salmon, organic smoked salmon, hot roasted smoked salmon and kippers by mail order.

Wild Scottish Salmon - Salmo salar, with no bruising or scaling, in pristine condition, dispatched daily in refrigerated lorries to main UK markets.

Online seafood auction platform that allows buyers to purchase live shellfish directly from independent Scottish fishermen. Handles logistics and quality control to ensure shellfish arrive in their best condition. Full traceability from fisherman, boat, and location.

Specialist recruitment agency for the Scottish fishing, aquaculture, and seafood processing sectors.

Scotland's leading seafood wholesaler, supplying the hospitality trade across Central Scotland.

Aquaculture and seafood consultancy providing technical advice on fish health, biosecurity, and sustainable aquaculture practices.

Export live seafood to Europe, Hong Kong and mainland China. Supply live hand dived razor clams, hand dived king scallops, lobster and brown crab. Fleet of boats regularly supplying fresh product.

Scotland's leading trout and salmon processor, supplying fresh and smoked fish to major UK retailers.

Edinburgh's premier fishmonger, sourcing daily from Scottish harbours and Billingsgate.

Software solutions for the Scottish fishing and aquaculture industries, including vessel management, quota tracking, and catch reporting.

Scotland's only halibut farm, producing premium Scottish halibut in the clear waters off the Isle of Gigha.

Scottish refrigerated haulage company specialising in fish and seafood transport from Highland and Island ports to markets across the UK.

Shellfish buyers and exporters - winkles, crab etc. Retail fish shops and vans direct to the public. Wholesale fish to hotels, restaurants, catering establishments. Wholesale fish buying agents. Owners and operators of Scottish Wild Salmon fishing station.

Buyers and wholesale suppliers of hand picked scallops, lobster, king scallop, queen scallop, razor fish, brown crab, winkles, velvet crab, oysters, mussels and sea urchins.

Premium Scottish salmon farmer using low-density, sustainable farming practices in the remote lochs of north-west Scotland. Supplying top restaurants worldwide.

Producers, processors, exporters and wholesale suppliers of fresh langoustines, live razor clams, fresh scallops, live scallops, live whelks, live cockles, frozen scallops, langoustines, razor clams, crab meat, hand picked white and brown crab meat.

Producers, suppliers and exporters of Razor Clams (Ensis Siliqua), Surf Clams (Spisula Solida), Oysters (Crassostrea Gigas), Scallops (Pecten Maximus), Winkles (Littorina Littorea), Lobsters (Homarus Gammarus), Crabs (Cancer Pagurus).

Scottish refrigerated haulage specialist with a fleet dedicated to fish and seafood transport.

Recruitment specialists for the Scottish fishing and aquaculture sectors.

The world's largest salmon farming company, with extensive operations across the Scottish Highlands and Islands.

Mostly export langoustine to Europe, looking to expand whitefish production including cod, haddock, whiting and plaice fillets.

Norwegian-owned supplier of fish handling and processing systems for vessels and onshore facilities.

Producer of fresh mussels (Mytilus Edulis) mainly for the UK market but continental markets also considered. Rope-grown mussels in the clean waters of the Firth of Lorn.

Cold storage facility at Peterhead Harbour, Scotland's busiest white fish port, serving the Scottish fishing industry.

Freedom Food accredited farmed salmon and Soil Association organic salmon. Also supply fresh/live langoustine, king scallops, live lobsters, razor and surf clams.

Exporters of the finest Scottish shellfish. Experts in live and fresh langoustine, blue lobster and various other shellfish. Hand dived razor clams, brown crab, blue lobster, hand dived scallops, cockles, surf clams and many other shellfish on demand.

The umbrella body for Scottish fishing organisations, representing the interests of Scottish fishermen.

Representing over 75 members within the seafood, processing and trading sectors from across Scotland. Promoting Scottish seafood and supporting the industry.

Buy fresh Scottish winkles which are then washed, graded and packed in net bags ready for export across Europe. Also Brown Crab, lobster and razor fish.

Consultancy services for the UK seafood industry covering sustainability, compliance, and market development.

Pelagic fish processing facility in Lerwick, handling herring and mackerel from the North Atlantic.

Daily electronic auction selling white fish caught in the North Sea by boats from Shetland, Orkney, Scotland and Scandinavia, to buyers in Scotland, UK and Europe. Also farmed seafood for sale on an online sales system.

Scotland's leading provider of aquaculture and fisheries education and training, offering courses from HNC to PhD level.

Cold storage facility on the Isle of Lewis, serving the Hebridean fishing and aquaculture industries.

Award-winning fish and chip shop in the East Neuk of Fife, voted UK's best fish and chip shop multiple times.

Exporters and wholesalers of Homarus gammarus lobsters, live cancer pagrus crabs, velvet crab, swimmer crab, spider crabs and shrimps.

Supplier of refrigeration, cold storage, and temperature monitoring equipment for the seafood industry.

Owned and run by the Brooks family since 1928, the Tweed Smokery produces the finest smoked Scottish Salmon using traditional curing and smoking methods. Premium smoked Scottish salmon available for wholesale and export.

Brown Crab (Cancer Pagurus), Spider Crab (Maja Squinado), blue lobster, Spiny Caribbean Lobster, Scottish Langoustine exporters based in the UK.

Award-winning Scottish fish and chip shop, a Fife institution since the 1950s. Serving fresh Scottish haddock and chips.