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Westcountry Mussels of Fowey is a proud family-run business nestled in the heart of Cornwall. As the original producers of the celebrated 'Fowey Mussel', we pioneered a shift from estuary culture to open-ocean rope farming in the nutrient-rich waters of St Austell Bay. This offshore environment allows our mussels to thrive in pristine conditions, yielding remarkably clean shells filled with plump, vibrant orange meat prized by top-tier chefs, fish merchants, and food media nationwide.
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