Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Clams are bivalve molluscs, important to UK/Irish seafood. Native species like Palourdes and Manila clams are harvested from intertidal zones and farmed, primarily in southern UK and Irish waters.
Available year-round, but peak seasons for wild harvesting are typically spring and autumn. Some areas may have temporary closures for stock management.
Sustainability varies by species and fishery. Buyers should seek clams from well-managed fisheries; some may have Marine Stewardship Council (MSC) certification.
Highly versatile, used in pasta dishes, chowders, and steamed preparations. Popular in UK restaurants and seafood markets for their delicate flavour.
Key landing ports and processing hubs are found along the south coast of England and parts of Ireland, supporting both wild catch and aquaculture sectors.
Chipping Campden, Gloucestershire
Edinburgh, Midlothian
Downpatrick, Newry Mourne and Down District
Wells-Next-The-Sea, North Norfolk District
Portavogie, Ards and North Down
Kilkeel, Newry Mourne and Down District
Appledore, Devon
Tiverton, Mid Devon District
Ardglass, Newry Mourne and Down District
Drumcliff Bay, Sligo
Haverfordwest, Sir Benfro - Pembrokeshire
Whitstable, Canterbury