Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory

🐟 Cod Suppliers & Processors

Group: Whitefish Scientific name: Gadus morhua · Family: Gadidae

Cod is a cornerstone whitefish in the UK and Irish seafood industry, highly valued for its versatility. Primarily wild-caught in the North Sea, North East Atlantic, and Icelandic waters, it's a staple for consumers and trade.

Seasonality

Cod is available year-round, with peak landings often in winter months. Spawning closures are in place in some areas to protect stocks, impacting availability seasonally.

Sustainability

Many Cod fisheries are MSC certified, indicating healthy stocks and sustainable practices. Buyers should prioritise MSC-certified or responsibly managed sources for sustainability.

Culinary Uses

Highly versatile, Cod is popular in fish and chips, baked, grilled, or pan-fried. Its flaky white flesh is ideal for a wide range of culinary applications in retail and foodservice.

Cod in the UK Seafood Trade

Key landing ports include Peterhead, Fraserburgh, and Grimsby. The UK processes significant volumes of Cod for domestic consumption and export, maintaining its status as a vital trade commodity.

Businesses handling Cod

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