Coley
Coley (Pollachius virens), a versatile whitefish, is a significant species for the UK and Irish seafood industry. Primarily wild-caught in the North Sea and North Atlantic, it's valued for its firm, flaky flesh.
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Seasonality
Coley is available year-round, with peak catches often occurring in autumn and winter. There are no specific spawning closures significantly impacting UK supply.
Sustainability
North East Atlantic Coley stocks are generally healthy, with many fisheries MSC certified. Buyers should prioritise MSC-certified or responsibly sourced Coley for sustainability.
Culinary Uses
Coley is excellent for frying, baking, and grilling. Its firm texture makes it suitable for fish and chips, curries, and fishcakes, popular in UK trade.
UK & Ireland Industry
Key landing ports for Coley in the UK include Peterhead and Fraserburgh. It's a staple for processors and wholesalers, contributing significantly to whitefish trade volumes.
Birmingham, West Midlands
Wholesale suppliers of white fish, cod, haddock, black sea bream, coley, Dover sole, gurnard, grey mullet, hake, halibut, dog fish, john dory, lemon sole, monk fish, red mullet, plaice, red sea bream, skate, turbot, whiting, herring, mackerel, sardines, salmon, sea trout, trout, marlin, tuna, swordfish, shark, snapper, tilapia, cockles, mussels, brown crab, spider crab, langoustine, lobster, rock lobster, mussels, octopus, oysters, prawns, scallop, shrimp, squid, whelk and smoked fish products.