Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Crab (Shellfish) is a highly valued species in the UK and Irish seafood industry, primarily caught in coastal waters around the British Isles. Brown crab (Cancer pagurus) is the most commercially important species, renowned for its rich flavour and versatility.
Peak crab season in the UK generally runs from late spring through autumn. While available year-round, quality and availability are best during these warmer months.
Many UK crab fisheries are well-managed, with some achieving MSC certification. Buyers should prioritise sourcing from certified or well-managed local stocks to ensure sustainability.
Crab is highly versatile, used in sandwiches, salads, pasta, and as a standalone dish. Popular UK preparations include dressed crab and crab cakes.
Key landing ports for crab in the UK include Brixham, Newlyn, and Peterhead. Ireland also has significant landings, with much of the catch exported to continental Europe.
Macduff, Aberdeenshire
Coventry, West Midlands
Chipping Campden, Gloucestershire
Edinburgh, Midlothian
Grimsby, North East Lincolnshire
Barrow-In-Furness, Walney Island
Wells-Next-The-Sea, North Norfolk District
Paignton, Torbay
Norwich, Broadland District
Saltburn-by-the-Sea, Scarborough
Aberdeen, Aberdeenshire
Belfast, Antrim