Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Cuttlefish, though not a traditional staple, is an increasingly important species in Ireland's seafood industry, particularly for export markets. Its presence in Irish waters, especially off the south and west coasts, provides a valuable resource for commercial fishing fleets. The cold, clean Atlantic waters contribute to the quality of Irish-caught cuttlefish, making it attractive to international buyers.
Irish cuttlefish landings are primarily exported, with significant demand from Southern European and Asian markets. While dedicated cuttlefish processing is limited, some larger seafood processors, such as those in the Cork and Kerry regions, handle cuttlefish as part of their broader whitefish and cephalopod operations. Key landing ports include Castletownbere and Dingle, supporting local employment in fishing and initial handling, contributing to Ireland's diverse seafood trade.