Haddock in Aberdeen
Haddock holds a significant place in Aberdeen's seafood industry, historically and presently. As a major fishing port on Scotland's North East coast, Aberdeen has long been a hub for landing and processing this popular whitefish. Companies like International Fish Canners and J. Marr Seafoods have contributed to its prominence, making Aberdeen a key location for haddock, both wild-caught from the North Sea and increasingly from sustainable aquaculture sources.
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Haddock Industry in Aberdeen
Aberdeen boasts substantial processing capacity for haddock, with facilities handling filleting, smoking, and freezing. While Peterhead is now the UK's largest whitefish port, Aberdeen's proximity to rich fishing grounds and its established infrastructure mean it remains a vital market for haddock. The trade supports numerous jobs in processing, logistics, and distribution, with much of the haddock destined for UK fish and chip shops and supermarket chains. The Aberdeen Fish Market continues to play a role in the daily auctioning of haddock, reflecting its enduring local importance.
Fraserburgh, Aberdeenshire
Mostly export langoustine to Europe, looking to expand whitefish production including cod, haddock, whiting and plaice fillets.