Haddock in Lincolnshire
Haddock plays a significant role in Lincolnshire's seafood sector, particularly through its processing and distribution networks. While not caught directly off the Lincolnshire coast in large commercial quantities, haddock sourced from North Sea and Icelandic waters is a staple for the region's fish and chip industry and wider retail. Grimsby, in particular, remains a pivotal hub for haddock, leveraging its historical port infrastructure and established seafood businesses.
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Haddock Industry in Lincolnshire
Grimsby boasts substantial seafood processing capacity, with companies like Young's Seafood and Icelandic Seachill (now part of Hilton Seafood UK) handling significant volumes of haddock. The town's fish market, though smaller than in its heyday, still facilitates trade, and its proximity to major road networks ensures efficient distribution of fresh and frozen haddock across the UK. Employment in haddock processing and related logistics remains a key economic driver for the North East Lincolnshire area.
Grimsby, Lincolnshire
Wide range of Atlantic salmon, cod and haddock by-products. Salmon trimmings, heads and high quality mince and scrape meat. Blast freeze, plate freeze and vacuum pack. SALSA, MSC, ASC and Global GAP approved.
Grimsby, Lincolnshire
Seafood importer, processor and produce, wholesaler and retail, own fleet of vessels and fish trawlers. Products include cod, haddock, hake, pike perch, capelin, pollock, tuna, mullet, mackerel, tailor.
Grimsby, Lincolnshire
Seafood processors providing plate freezing, band sawing, belt freezing and Nienstedt pressing. Services include vacuum packing, skinning, bagging, shattering, re-packing, smoking, flavouring and poly-bagging. SALSA, MSC, ASC and Global GAP approved.