Kippers
Kippers are whole herring, split, gutted, and cold-smoked. A traditional UK seafood, primarily from North Sea and Atlantic herring stocks, vital to the processing sector.
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Seasonality
Available year-round due to processing, but fresh herring for kippering is best sourced during autumn and winter fishing seasons.
Sustainability
Herring stocks for kippers are generally well-managed; look for MSC-certified products to ensure sustainable sourcing from healthy populations.
Culinary Uses
A classic breakfast item, grilled or pan-fried. Also used in pâtés and fishcakes, popular in traditional British cuisine and foodservice.
UK & Ireland Industry
Significant processing hubs in Scotland (e.g., Peterhead) and Northern Ireland, with kippers widely distributed across UK retail and wholesale markets.
Cairndow, Argyll
Scottish smoked salmon producer offering farmed salmon, wild salmon, organic smoked salmon, hot roasted smoked salmon and kippers by mail order.
Whitby