Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Langoustine, also known as Dublin Bay Prawn or Norway Lobster, is a highly valued shellfish in the UK and Irish seafood industry. Primarily wild-caught in the North Sea, Irish Sea, and Atlantic waters, it's a significant export commodity.
Peak season generally runs from late spring through autumn. While available year-round, supply can fluctuate due to weather and localised spawning closures.
Many Langoustine fisheries in UK and Irish waters are MSC certified, indicating healthy stock levels and well-managed practices. Buyers should prioritise certified sources.
Prized for its sweet, delicate meat, Langoustine is popular in fine dining. It's often served grilled, pan-fried, or as a premium ingredient in seafood platters and pasta dishes.
Key landing ports include Peterhead, Fraserburgh, and Kilkeel. It's a major export for both the UK and Ireland, with significant volumes processed for live and frozen markets.
Macduff, Aberdeenshire
Edinburgh, Midlothian
Barrow-In-Furness, Walney Island
Aberdeen, Aberdeenshire
Belfast, Antrim
Blythswood Hill
Buckie, Moray
Co.Down, Newry Mourne and Down District
Dublin, Dublin
Hatfield, Hertfordshire
Oban, Argyll
Grimsby, North East Lincolnshire