Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Lobster (Homarus gammarus) is a highly prized shellfish in the UK and Ireland, caught commercially in coastal waters around the entire British Isles, particularly Scotland and the South West. It's a significant export.
Peak season for UK lobster is typically May to October, though available year-round. No specific spawning closures, but supply can fluctuate with weather.
UK lobster stocks are generally healthy, managed by quotas and minimum landing sizes. Some fisheries are undergoing MSC assessment; buyers should seek responsibly sourced product.
Highly versatile, often served grilled, boiled, or as a luxury ingredient in fine dining. Popular in seafood platters, bisque, and thermidor.
Key landing ports include Scottish harbours (e.g., Oban, Mallaig) and South West England (e.g., Cornwall, Devon). Significant export market, particularly to Europe.
Macduff, Aberdeenshire
Edinburgh, Midlothian
Coventry, West Midlands
Chipping Campden, Gloucestershire
Edinburgh, Midlothian
Grimsby, North East Lincolnshire
Barrow-In-Furness, Walney Island
Paignton, Torbay
Norwich, Broadland District
Saltburn-by-the-Sea, Scarborough
Aberdeen, Aberdeenshire
SLEMMESTAD, ASKER