Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Mackerel is a vital oily fish for the UK and Irish seafood industry, highly valued for its rich flavour and nutritional benefits. Primarily wild-caught in the North Sea and Atlantic waters.
Peak season for Mackerel in the UK is typically late summer to autumn (July-October), offering abundant supply and best quality.
North East Atlantic Mackerel stocks are generally healthy, with significant portions MSC certified, making it a sustainable choice for UK buyers.
Versatile in UK cuisine, Mackerel is excellent grilled, smoked, baked, or pan-fried. Popular for fresh consumption, canning, and as a bait fish.
Key landing ports include Peterhead, Fraserburgh, and Killybegs. It's a significant species for both fresh and processed seafood markets in the UK and Ireland.
Grimsby, Lincolnshire
Grimsby, North East Lincolnshire
Edinburgh, Midlothian
Edinburgh, Midlothian
Coventry, West Midlands
Chipping Campden, Gloucestershire
Edinburgh, Midlothian
Northampton, Northamptonshire
North Sheilds, North Tyneside
Wigton, Cumberland Council
Barrow-In-Furness, Walney Island
Burnley, Burnley