Monkfish
Monkfish (Lophius piscatorius) is a highly valued whitefish in the UK and Ireland, primarily caught by demersal trawlers and gillnetters in the North Sea, Celtic Sea, and West of Scotland.
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Seasonality
Available year-round, but peak landings often occur in late autumn and winter. Spawning closures may impact specific areas.
Sustainability
Stock status varies by area; buyers should seek Monkfish from well-managed fisheries. Some stocks are improving, but MSC certification is not widespread.
Culinary Uses
Its firm, sweet, boneless flesh is excellent for roasting, grilling, and curries. Often marketed as 'poor man's lobster' due to its texture.
UK & Ireland Industry
Key landing ports include Peterhead, Brixham, and Newlyn. Ireland also has significant landings, contributing to a strong export market.
Mousehole, Cornwall
Catch and sell directly to trade and public. Mackerel, Brown Crab, Skate, Spider Crab, Hake, Herring, Lobster, Cod, Ling, Pouting, Sea Bass, Red Mullet, Gurnard, Turbot, Monkfish, Haddock, Brill, Whiting, Pollock, Plaice, Dab, Ray, Lemon Sole, Dover Sole.
Newquay, Cornwall
Exporters and wholesale suppliers of fresh European (blue) Lobster, Brown Crab, Craw Fish, Pollock, Turbot, Monkfish, Dover Sole, Ray.