Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Octopus, a cephalopod, is increasingly important to the UK and Irish seafood industry, primarily caught as bycatch or targeted in inshore waters, particularly off the south-west UK and Irish coasts.
Octopus is generally available year-round, with peak landings often occurring in late summer and autumn. There are no specific spawning closures in the UK.
UK octopus stocks are not formally assessed by MSC; however, local fisheries are generally considered sustainable due to their inshore nature and gear types. Buyers should seek responsibly sourced options.
Highly versatile, octopus is popular in Mediterranean and Asian cuisines. It's often boiled, grilled, or braised, appearing on UK restaurant menus and in specialist seafood retailers.
While not a primary target, octopus landings are growing in the UK, particularly in Cornwall and Devon. It's mainly sold fresh or frozen to domestic and European markets.
Coventry, West Midlands
Chipping Campden, Gloucestershire
Edinburgh, Midlothian
London, Greater London
Appledore, Devon
Dublin, Dublin
Hatfield, Hertfordshire
Newhaven, East Sussex
York, North Yorkshire
London, Greater London
Wolverhampton, West Midlands
BOW, LONDON