Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Plaice (Pleuronectes platessa) is a highly valued flatfish in the UK and Ireland, primarily wild-caught in the North Sea, Irish Sea, and English Channel, forming a significant component of demersal fisheries.
Peak season for Plaice is typically spring to autumn (April-October). Spawning occurs in winter, with some regional closures. Best sourced fresh during warmer months.
Many Plaice fisheries, particularly in the North Sea, are MSC certified. Stocks are generally healthy, making it a sustainable choice for UK buyers.
Known for its delicate, sweet flavour and firm white flesh. Popular pan-fried, grilled, or baked. A versatile fish for both retail and foodservice.
Key landing ports include Peterhead, Grimsby, and Brixham. Significant volumes are processed in Scotland and the Humber region, contributing to both domestic and export markets.
Grimsby, Lincolnshire
Grimsby, North East Lincolnshire
Edinburgh, Midlothian
Coventry, West Midlands
Edinburgh, Midlothian
Northampton, Northamptonshire
Grimsby, North East Lincolnshire
North Sheilds, North Tyneside
Wigton, Cumberland Council
Barrow-In-Furness, Walney Island
Burnley, Burnley
Hull, Kingston upon Hull