Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Prawns are a vital shellfish for the UK and Irish seafood industry, widely caught in the North Sea, Irish Sea, and Atlantic. They are a popular and versatile seafood choice.
Peak season for cold-water prawns is typically autumn to spring. Warm-water prawns are available year-round, often from aquaculture.
Sustainability varies by species and origin. Look for MSC-certified cold-water prawns or those from well-managed aquaculture for best practice.
Highly versatile, prawns are popular in curries, stir-fries, salads, and sandwiches. They are a staple in both retail and foodservice sectors.
Key landing ports include Peterhead and Grimsby. Significant volumes are imported, with processing hubs in Scotland and England supporting a strong domestic market.
London, Greater London
Macduff, Aberdeenshire
Edinburgh, Midlothian
Coventry, West Midlands
Chipping Campden, Gloucestershire
Edinburgh, Midlothian
Grimsby, North East Lincolnshire
Downpatrick, Newry Mourne and Down District
Barrow-In-Furness, Walney Island
Paignton, Torbay
Norwich, Broadland District
Saltburn-by-the-Sea, Scarborough