Salmon
Salmon is a highly valued oily fish, crucial to the UK and Irish seafood industry. Primarily farmed in Scotland and Ireland, wild salmon are also caught in rivers and coastal waters.
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Suppliers Listed
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Seasonality
Farmed salmon is available year-round. Wild Atlantic salmon season typically runs from February to September, with regional variations and conservation limits.
Sustainability
Farmed salmon often achieves ASC or RSPCA Assured certification. Wild stocks require careful management; buyers should check specific fishery status and certifications.
Culinary Uses
Versatile for grilling, baking, smoking, and poaching. Popular in UK cuisine for fillets, steaks, and as a key ingredient in ready meals and catering.
UK & Ireland Industry
Scotland is a major global producer of farmed salmon, with significant processing hubs in the Highlands and Islands. Ireland also has a substantial aquaculture sector.
Cairndow, Argyll
Loch Fyne Oysters is a seafood company based in Cairndow, UK. They specialise in the production and supply of oysters and other seafood products. The company operates from its Argyll location, serving the seafood industry.
Orkney, Orkney
One of Scotland's leading salmon farming companies, producing premium Atlantic salmon in the Orkney and Shetland islands.
Achill, Mayo
Keem Bay Fish Products, a prominent seafood company on Achill Island, has developed from a cottage industry to a successful agri-fisheries business supplying international customers. They specialize in smoking salmon and other fish.
Cairndow, Argyll
Scottish smoked salmon producer offering farmed salmon, wild salmon, organic smoked salmon, hot roasted smoked salmon and kippers by mail order.
Thurso
Armadale Scottish Wild Salmon And Shellfish Ltd is a marine fishing company based in Thurso, UK.
Armadale, Highland
Wild Scottish Salmon - Salmo salar, with no bruising or scaling, in pristine condition, dispatched daily in refrigerated lorries to main UK markets.
Buckie, Moray
A leading Scottish seafood processor, with a focus on Scottish Smoked Salmon and Scottish Langoustine Scampi Cores.
Edinburgh, Midlothian
Bakkafrost Scotland is a seafood company based in Edinburgh, UK. It operates within the aquaculture sector, focusing on the production and processing of salmon. The company is registered in Scotland under Companies House number SC107275.
Aberdeen, Altens, Ardoe, Banchory Devenick, Blairs, Bridge Of Dee, Cove Bay, Maryculter, Nigg, Portlethen
Blackdog Salmon Fishings Limited is a marine fishing company based in Aberdeen, Altens, Ardoe, Banchory Devenick, Blairs, Bridge Of Dee, Cove Bay, Maryculter, Nigg, Portlethen, UK.
Lisdoonvarna, Clare
Award-winning Irish smoked salmon producer using traditional methods and organic Irish farmed salmon from the West Coast of Ireland.
Co Tyrone, Derry and Strabane District
FSA-approved food establishment based in Co Tyrone. Activities: Fresh Fishery Products Plant (Fish).
Clare Island, Mayo
Mowi Ireland is Ireland’s largest producer of farmed Atlantic salmon. Their entire production in Ireland is organic certified. Mowi Ireland operates in five counties on the west coast of Ireland, from Donegal in the north of the country to Cork and Kerry in the southwest of the country.
Ullapool
Coigach Salmon Fisheries Limited. is a marine fishing company based in Ullapool, UK.
Uddingston, Lanarkshire
Dawnfresh Seafoods is a seafood company based in Uddingston, UK. They are involved in the processing and supply of a variety of seafood products. The company operates from their facilities in Uddingston.
Dunkeld, Perth and Kinross
Manufacturers/packers located in Dunkeld. Listed on the FSA Approved Establishments register.
Belfast, Shankill Road, Woodvale, Ballygomartin, Springmartin, Glencairn, Highfield
Ewing Smoked Salmon Ltd is a processing and preserving of fish, crustaceans and molluscs company based in Belfast, Shankill Road, Woodvale, Ballygomartin, Springmartin, Glencairn, Highfield, UK.
Belfast, Belfast City
FSA-approved food establishment based in Belfast. Activities: Re-Wrappingand repackaging establishment, Processing Plant (Fish).
Duns
Farne Salmon & Trout Limited is a processing and preserving of fish, crustaceans and molluscs company based in Duns, UK.
Ballymena
Newton Stewart, Dumfries and Galloway
Manufacturers/packers located in Newton Stewart. Listed on the FSA Approved Establishments register.
London, Greater London
Buy, sell and trade all seafood products. Live blue lobsters, Scottish salmon, razor clams, live and cooked brown crab, langoustines, salmon, sea cucumbers, whole cooked whelks, arrowtooth flounder, sardines, mackerel.
Kingsbury, Brent (London Borough)
FSA-approved food establishment based in Kingsbury. Activities: Processing Plant (Fish).
Grimsby, Lincolnshire
Wide range of Atlantic salmon, cod and haddock by-products. Salmon trimmings, heads and high quality mince and scrape meat. Blast freeze, plate freeze and vacuum pack. SALSA, MSC, ASC and Global GAP approved.
Fort William
Highland Smoked Salmon (Scotland) Limited is a processing and preserving of fish, crustaceans and molluscs company based in Fort William, UK.
Grimsby, Lincolnshire
Supply any seafood product, specialising in industrial products mainly from salmon. Import and export worldwide. Salmon whole, fillets, frames, bellies, mince, scrape meat. Smoked salmon, tuna, whitefish, crab. MSC and organic certified.
Dublin, Dublin
Irish Seafood Producers Group (ISPG) is Ireland’s leading supplier of organic salmon. Established in 1986, we have grown to become the principal organisation for the sales and marketing of Irish Finfish Aquaculture products. With the natural resource of the raging Atlantic Ocean on our doorstep, ISPG prides itself on the quality and freshness of all our premium products.
Dunbar, East Lothian
Shellfish buyers and exporters - winkles, crab etc. Retail fish shops and vans direct to the public. Wholesale fish to hotels, restaurants, catering establishments. Wholesale fish buying agents. Owners and operators of Scottish Wild Salmon fishing station.
The Hyde, Colindale, Kingsbury, Queensbury, West Hendon
L Goldstein Salmon Curers Limited is a processing and preserving of fish, crustaceans and molluscs company based in The Hyde, Colindale, Kingsbury, Queensbury, West Hendon, UK.
Scourie, Sutherland
Loch Duart is a seafood company based in Scourie, UK, specialising in sustainable Scottish salmon farming. The company operates farms in the pristine waters of the Scottish Highlands and Outer Hebrides. It is registered in the UK with Companies House number SC195923.
Scourie, Highland
Premium Scottish salmon farmer using low-density, sustainable farming practices in the remote lochs of north-west Scotland. Supplying top restaurants worldwide.
Biology Team Member
Bakkafrost Scotland
Marine Operative
Bakkafrost Scotland
Marine Operative
Bakkafrost Scotland
Marine Operative
Bakkafrost Scotland
Senior Marine Operative
Bakkafrost Scotland
Marine Feed Technician (4 days on / 2 days off rotation)
Bakkafrost Scotland
Marine Operative
Bakkafrost Scotland
Marine Engineer, Orkney
Scottish Sea Farms