Sardines
Sardines, small oily fish, are vital to the UK and Irish seafood industry, primarily caught in the English Channel and off the coasts of Ireland and Cornwall. They are a significant source of omega-3.
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Seasonality
Peak season for Sardines in the UK is typically from June to November. Availability can vary, but summer and autumn offer the best sourcing opportunities.
Sustainability
Many Sardine fisheries are MSC certified, indicating healthy stocks and sustainable practices. Buyers should prioritise MSC-certified or responsibly managed sources.
Culinary Uses
Popular for grilling, baking, and canning, Sardines are versatile. They are often served fresh, smoked, or as a tinned product, rich in flavour and nutrients.
UK & Ireland Industry
Newlyn and Brixham are key landing ports for Sardines in the UK. The industry sees significant trade in both fresh and processed (canned) products.
London, Greater London
Buy, sell and trade all seafood products. Live blue lobsters, Scottish salmon, razor clams, live and cooked brown crab, langoustines, salmon, sea cucumbers, whole cooked whelks, arrowtooth flounder, sardines, mackerel.
London, Greater London
Wholesale suppliers of a comprehensive range of fish and seafood including Alaskan Pollock, Atlantic Cod, Pacific Cod, Hake, Dogfish, Eels, Greenland Halibut, Alaskan Halibut, Pacific Salmon, Atlantic Salmon, Squid, Flounder, Dabs, Witch, Plaice, Shrimp, Whelk, Crab, Scallops, Pangasius, Yellowfin Tuna, Skipjack, Mahi Mahi, Sprats, Oilfish, Swordfish, Shark, Langoustines, Atlantic Mackerel, Pacific Mackerel, Sardines, Cooked and Peeled Prawns, Sea Bass, Tilapia, Blue Runners, Grouper.
Birmingham, West Midlands
Wholesale suppliers of white fish, cod, haddock, black sea bream, coley, Dover sole, gurnard, grey mullet, hake, halibut, dog fish, john dory, lemon sole, monk fish, red mullet, plaice, red sea bream, skate, turbot, whiting, herring, mackerel, sardines, salmon, sea trout, trout, marlin, tuna, swordfish, shark, snapper, tilapia, cockles, mussels, brown crab, spider crab, langoustine, lobster, rock lobster, mussels, octopus, oysters, prawns, scallop, shrimp, squid, whelk and smoked fish products.