Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Scallops (Pecten maximus) are highly valued bivalve molluscs, crucial to the UK and Irish seafood sectors. Primarily wild-caught by dredging or diving in coastal waters, especially around Scotland, the Isle of Man, and the Irish Sea.
Peak season generally runs from autumn to spring. Spawning closures vary by region but sourcing is typically excellent outside summer months.
Sustainability varies; some fisheries are MSC certified, others face stock concerns. Buyers should seek responsibly managed, often dive-caught or hand-gathered, options.
Prized for their sweet, delicate flavour and firm texture. Popular pan-fried, grilled, or seared; a staple in fine dining and seafood platters.
Key landing ports include Peterhead, Brixham, and Kilkeel. The UK is a significant producer and exporter, with substantial trade volumes to Europe.
London, Greater London
Macduff, Aberdeenshire
Edinburgh, Midlothian
Coventry, West Midlands
Chipping Campden, Gloucestershire
Edinburgh, Midlothian
Downpatrick, Newry Mourne and Down District
Paignton, Torbay
Norwich, Broadland District
Grimsby, Lincolnshire
Aberdeen, Aberdeenshire
Appledore, Devon