Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
European Sea Bass (Dicentrarchus labrax) is a highly valued whitefish in the UK and Irish seafood industry, caught wild in coastal waters and increasingly farmed.
Wild sea bass is typically available year-round, with peak catches from late spring to autumn. Farmed supply is consistent throughout the year.
Wild stocks vary; buyers should seek responsibly managed fisheries. Farmed sea bass can offer a more consistent, sustainable option, often ASC certified.
Its delicate, flaky white flesh is prized for grilling, baking, and pan-frying. Popular in restaurants and retail for its versatility and flavour.
Landed in various UK ports, particularly in the South West and South East. Significant aquaculture growth in the Mediterranean supplies the UK market.
Edinburgh, Midlothian
Bromley, Bromley (London Borough)
Luton, Luton
Bournemouth, Bournemouth Christchurch and Poole Council
Pembroke Dock, Pembrokeshire
Barking, Barking and Dagenham (London Borough)
Dublin, Dublin
London, Ealing (London Borough)
Portslade, Adur District
Portsmouth, Portsmouth
London, Tower Hamlets (London Borough)
Littlehampton, Arun District