Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Sea Bream (Whitefish) is a popular, versatile species in the UK and Irish seafood industry, primarily sourced from aquaculture in the Mediterranean and wild catches in the North East Atlantic.
Available year-round due to aquaculture. Wild catches peak in warmer months, typically May to October, offering consistent supply for the UK market.
Sustainability varies by source. Mediterranean farmed Sea Bream often has good ratings. Buyers should seek ASC certified or responsibly wild-caught options.
Highly prized for its delicate flavour and firm, white flesh. Excellent grilled, baked, or pan-fried; popular in restaurants and retail across the UK.
A significant import for the UK and Ireland, with major trade routes from Mediterranean producers. Key ports and processing hubs handle substantial volumes for distribution.
Edinburgh, Midlothian
Bournemouth, Bournemouth Christchurch and Poole Council
Dublin, Dublin
London, Tower Hamlets (London Borough)
York, North Yorkshire
London, London
BOW, LONDON
Hove, East Sussex
GRIMSBY, Lincolnshire
Belfast, Antrim
London, Greater London
Edinburgh, Midlothian