Sea Bream
Sea Bream (Whitefish) is a popular, versatile species in the UK and Irish seafood industry, primarily sourced from aquaculture in the Mediterranean and wild catches in the North East Atlantic.
2
Suppliers Listed
0
Related Jobs
Seasonality
Available year-round due to aquaculture. Wild catches peak in warmer months, typically May to October, offering consistent supply for the UK market.
Sustainability
Sustainability varies by source. Mediterranean farmed Sea Bream often has good ratings. Buyers should seek ASC certified or responsibly wild-caught options.
Culinary Uses
Highly prized for its delicate flavour and firm, white flesh. Excellent grilled, baked, or pan-fried; popular in restaurants and retail across the UK.
UK & Ireland Industry
A significant import for the UK and Ireland, with major trade routes from Mediterranean producers. Key ports and processing hubs handle substantial volumes for distribution.
London, Greater London
Seafood importers, producers and wholesale distributors of frozen and fresh seafoods. Seabass, sea bream, sole, cod, monk, snappers, prawns, crab, squid, mackerel, red snapper, croaker, ribbonfish, mullet, octopus, cuttlefish, squid, soft shell crabs, scallops.
Birmingham, West Midlands
Wholesale suppliers of white fish, cod, haddock, black sea bream, coley, Dover sole, gurnard, grey mullet, hake, halibut, dog fish, john dory, lemon sole, monk fish, red mullet, plaice, red sea bream, skate, turbot, whiting, herring, mackerel, sardines, salmon, sea trout, trout, marlin, tuna, swordfish, shark, snapper, tilapia, cockles, mussels, brown crab, spider crab, langoustine, lobster, rock lobster, mussels, octopus, oysters, prawns, scallop, shrimp, squid, whelk and smoked fish products.