Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Shrimp (Pandalus borealis, Crangon crangon) are vital to the UK & Irish seafood industry, caught primarily in the North Sea and Irish Sea, and imported globally. They are a highly popular shellfish.
Peak season for coldwater prawns is typically autumn to spring. Brown shrimp are harvested year-round, with peaks in warmer months. Availability is consistent due to imports.
North Sea coldwater prawn stocks are generally healthy, with some fisheries MSC certified. Brown shrimp stocks are also considered sustainable. Buyers should prioritise certified or well-managed sources.
Versatile in UK cuisine, used in salads, sandwiches, curries, and stir-fries. Popular as peeled, cooked prawns or fresh brown shrimp for potted dishes.
Major landing ports include Peterhead and Grimsby. Significant processing occurs in NE Scotland and Humberside. The UK is a net importer, with high trade volumes.
Chipping Campden, Gloucestershire
Edinburgh, Midlothian
Grimsby, North East Lincolnshire
London, Greater London
Barking, Barking and Dagenham (London Borough)
BERGEN, BERGEN
Flookburgh, South Lakeland District
Dhaka. Jatrabari, Bangladesh
Dublin, Dublin
Hatfield, Hertfordshire
King'S Lynn, North Wootton, South Wootton
York, North Yorkshire