Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Smoked Haddock is a popular white fish, traditionally smoked for flavour and preservation. It's a staple in UK and Irish cuisine, primarily sourced from the North Sea and North Atlantic.
Available year-round, with peak landings often in late autumn and winter. No specific UK-wide spawning closures impact availability.
Many Smoked Haddock products are MSC certified, indicating healthy stocks. Buyers should prioritise certified or responsibly sourced options.
Essential for dishes like Cullen Skink, kedgeree, and fish pie. Also popular pan-fried or poached for breakfast and main meals.
Major landing ports include Peterhead and Fraserburgh. Significant processing occurs in Scotland and North East England, supplying retail and foodservice.
Grimsby, North East Lincolnshire
Hull, East Yorkshire
Grimsby, North East Lincolnshire
Durley, Winchester
London, Tower Hamlets (London Borough)
Hartlepool, County Durham
Lyme Regis, Dorset
York, North Yorkshire
Bamford, High Peak
BOW, LONDON
Hove, East Sussex
Grimsby, North East Lincolnshire