Smoked Salmon
Smoked Salmon is a highly valued product in the UK and Ireland, primarily sourced from farmed Atlantic Salmon. It's a staple in retail and foodservice, with significant processing occurring domestically.
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Suppliers Listed
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Seasonality
While fresh salmon has seasonal peaks, smoked salmon is available year-round due to farming and processing, ensuring consistent supply for the UK market.
Sustainability
Many farmed salmon operations supplying the UK are ASC certified. Buyers should prioritise responsibly farmed salmon with robust environmental management to ensure sustainability.
Culinary Uses
Popular in the UK for breakfasts, starters, and canapés. It's widely used in sandwiches, salads, and as a luxury ingredient in various dishes.
UK & Ireland Industry
Scotland is a major producer of farmed salmon, with significant processing hubs across the UK. Large trade volumes are seen in both domestic sales and exports.
Cairndow, Argyll
Loch Fyne Oysters is a seafood company based in Cairndow, UK. They specialise in the production and supply of oysters and other seafood products. The company operates from its Argyll location, serving the seafood industry.
Cairndow, Argyll
Scottish smoked salmon producer offering farmed salmon, wild salmon, organic smoked salmon, hot roasted smoked salmon and kippers by mail order.
Buckie, Moray
A leading Scottish seafood processor, with a focus on Scottish Smoked Salmon and Scottish Langoustine Scampi Cores.
Lisdoonvarna, Clare
Award-winning Irish smoked salmon producer using traditional methods and organic Irish farmed salmon from the West Coast of Ireland.
Uddingston, Lanarkshire
Dawnfresh Seafoods is a seafood company based in Uddingston, UK. They are involved in the processing and supply of a variety of seafood products. The company operates from their facilities in Uddingston.
Dunkeld, Perth and Kinross
Manufacturers/packers located in Dunkeld. Listed on the FSA Approved Establishments register.
Belfast, Shankill Road, Woodvale, Ballygomartin, Springmartin, Glencairn, Highfield
Ewing Smoked Salmon Ltd is a processing and preserving of fish, crustaceans and molluscs company based in Belfast, Shankill Road, Woodvale, Ballygomartin, Springmartin, Glencairn, Highfield, UK.
Belfast, Belfast City
FSA-approved food establishment based in Belfast. Activities: Re-Wrappingand repackaging establishment, Processing Plant (Fish).
Fort William
Highland Smoked Salmon (Scotland) Limited is a processing and preserving of fish, crustaceans and molluscs company based in Fort William, UK.
Grimsby, Lincolnshire
Supply any seafood product, specialising in industrial products mainly from salmon. Import and export worldwide. Salmon whole, fillets, frames, bellies, mince, scrape meat. Smoked salmon, tuna, whitefish, crab. MSC and organic certified.
Enfield Highway Enfield Island Village Enfield Lock Enfield Wash Ponders End, Greater London
Fish processing and wholesale company based in Greater London, England. NACE: 10.2 - Processing and preserving of fish crustaceans and molluscs.
Enfield, Enfield (London Borough)
FSA-approved food establishment based in Enfield. Activities: Processing Plant (Fish).
Moreton-In-Marsh
Sb Smoked Salmon Ltd is a processing and preserving of fish, crustaceans and molluscs company based in Moreton-In-Marsh, UK.
Rainham, Havering (London Borough)
FSA-approved food establishment based in Rainham. Activities: Processing Plant (Fish).
Bow, Bromley-By-Bow, Old Ford, Mile End, Three Mills, London Gas Museum
Smoked Salmon is a processing and preserving of fish, crustaceans and molluscs company based in Bow, Bromley-By-Bow, Old Ford, Mile End, Three Mills, London Gas Museum, UK.
South Staffordshire, South Staffordshire
Manufacturers/packers located in South Staffordshire. Listed on the FSA Approved Establishments register.
Uig, Comhairle nan Eilean Siar (Western Isles)
Manufacturers/packers located in Uig. Listed on the FSA Approved Establishments register.
Gloucester, Gloucestershire
Salmon smoked in 100-year old chimneys, giving a distinctive flavour. Sell smoked fish produce as well as a smoking service where customers can bring their own fish.