Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Squid (Cephalopods) are commercially important species in UK and Irish waters, primarily caught by trawl and jigging methods, with significant landings in the South West of England and Ireland.
Peak seasons for squid in the UK generally run from late summer through autumn (August-November), offering the best sourcing opportunities.
Sustainability varies by species and gear. Some stocks are healthy, but buyers should seek advice on specific fisheries; MSC certification is limited.
Highly versatile, squid is popular in UK foodservice for calamari rings, stir-fries, and pasta dishes, often sold fresh or frozen whole/cleaned.
Newlyn, Brixham, and various Irish ports are key landing sites. Significant volumes are processed for domestic and export markets, particularly in Southern England.
Coventry, West Midlands
Chipping Campden, Gloucestershire
Edinburgh, Midlothian
Grimsby, North East Lincolnshire
London, Greater London
Grimsby, Lincolnshire
Aberdeen, Aberdeenshire
London, Greater London
London, Greater London
Appledore, Devon
London, Tower Hamlets (London Borough)
London, Tower Hamlets (London Borough)