Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Tilapia is a freshwater fish, primarily farmed globally, with increasing importance in the UK and Irish seafood market due to its versatility and sustainable aquaculture practices. It is not native to UK waters but imported.
Tilapia is available year-round due to controlled aquaculture environments. There are no specific UK seasonality constraints or spawning closures affecting its supply.
Farm-raised Tilapia often achieves good sustainability ratings from organisations like the ASC. UK buyers should prioritise responsibly farmed sources to ensure environmental best practice.
Mild-flavoured and flaky, Tilapia is popular for fillets, suitable for baking, grilling, frying, and steaming. It's a versatile option for various catering and retail applications.
The UK and Ireland primarily import Tilapia, with no significant domestic farming. Major trade hubs handle frozen and fresh imports for distribution to retail and foodservice sectors.
Coventry, West Midlands
Edinburgh, Midlothian
Birmingham, Birmingham City Council
Luton, Luton
Barking, Barking and Dagenham (London Borough)
Dhaka. Jatrabari, Bangladesh
Dublin, Dublin
London, Tower Hamlets (London Borough)
London, Greater London
Wolverhampton, West Midlands
BOW, LONDON
Hove, East Sussex