Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Turbot, a highly prized flatfish, plays a significant role in Scotland's premium seafood sector, particularly for export markets. Its presence in Scottish waters, especially off the west coast and northern Isles, supports a niche but valuable fishery. Companies like Macduff Shellfish (part of Clearwater Seafoods) and smaller independent processors contribute to its supply chain, leveraging Scotland's reputation for quality seafood.
Scottish turbot benefits from robust local processing capabilities, with facilities in areas like Peterhead and Fraserburgh handling landings. Key markets include high-end restaurants across Europe and Asia, with significant trade through established seafood auction houses. While not a volume fishery, turbot contributes to the employment of skilled fishers and processors, underpinning Scotland's diverse seafood economy.