Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory

🐟 Whiting Suppliers & Processors

Group: Whitefish Scientific name: Merlangius merlangus · Family: Gadidae

Whiting (Merlangius merlangus) is a common whitefish in UK and Irish waters, particularly abundant in the North Sea, Celtic Sea, and Irish Sea. It's a significant component of mixed demersal fisheries, valued for its mild flavour and versatility.

Seasonality

Whiting is available year-round in the UK, with peak landings often occurring from autumn through spring. Spawning generally takes place in late winter to early summer, but fishing continues.

Sustainability

Stocks in the North Sea and West of Scotland are generally healthy, with some areas MSC certified. Buyers should check specific fishery assessments for the most sustainable sourcing options.

Culinary Uses

Its delicate, flaky white flesh makes whiting excellent for frying, baking, or poaching. It's popular in fish and chips, fish cakes, and as a versatile ingredient in processed seafood products.

Whiting in the UK Seafood Trade

Key landing ports for whiting include Peterhead, Fraserburgh, and Brixham. It's a staple for UK processors, contributing to both fresh and frozen seafood markets domestically and for export.

Businesses handling Whiting

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