Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Skipness Smokehouse is one of the few artisan Scottish smokehouse's left. With nearly 40 years of trading, the small batch production using quality salmon and mature malt whisky barrel oak has kept both wholesale and retail markets coming back for more.
A range of smoked products are available however the Traditional Cold & Whisky Infused Smoked Salmon and the exceptionally moist Hot Smoked Salmon are the most popular. Visit Skipness Smokehouse or order online
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