Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Tromsø is a primary Arctic seafood hub, strategically located for Barents Sea fisheries. The port facilitates significant landings of cod, haddock and capelin. It serves as a critical operational base for trawlers and supports extensive fish processing and export activities.
UK time. Heights relative to mean sea level, not chart datum. Not for navigation.
10°C, rain; wind SW 29 knots (force 7), gusts 46 knots; waves 6.8 m offshore; sea temperature 9.6°C.
| Day | Highest waves | Wind | Conditions |
|---|---|---|---|
| Mon 19 Oct | 6.9 m | F9 SW, gusts 62 kt | Rough |
| Tue 20 Oct | 6.2 m | F7 SW, gusts 45 kt | Rough |
| Wed 21 Oct | 3.1 m | F4 SE, gusts 15 kt | Rough |
| Thu 22 Oct | 1.7 m | F3 SE, gusts 15 kt | Rough |
| Fri 23 Oct | 1.1 m | F3 SE, gusts 19 kt | Moderate |
| Sat 24 Oct | 1.5 m | F2 SE, gusts 18 kt | Rough |
| Sun 25 Oct | 1.2 m | F2 E, gusts 12 kt | Moderate |
Historically, Tromsø has been central to Norway's northern fishing industry, evolving from traditional coastal fisheries to a modern Arctic seafood gateway. Its heritage is deeply rooted in Arctic maritime trade and resource exploitation. The port's development mirrors the growth of commercial fishing in the Barents Sea.
cod, haddock, capelin
Tromsø functions as a key landing and processing centre for Arctic seafood, primarily serving European and Asian markets. The port's infrastructure supports high-volume export operations, making it vital for B2B seafood supply chains. It also contributes to sustainable fisheries research and development in the Arctic region.