Cod in Lincolnshire
Cod holds significant historical and contemporary importance in Lincolnshire's seafood industry, particularly around Grimsby. This region, once the world's largest fishing port, remains a crucial hub for Cod processing and distribution. Businesses like Young's Seafood and Icelandic Seachill (now part of Hilton Seafood UK) in Grimsby are central to the supply chain, importing and processing vast quantities of Cod for the UK market, cementing Lincolnshire's role as a key player for this popular species.
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Cod Industry in Lincolnshire
Grimsby boasts substantial processing capacity, with state-of-the-art facilities handling large volumes of imported Cod, primarily from Icelandic and Norwegian waters. While direct landings of Cod in Grimsby are minimal today, the port's strategic location and established infrastructure make it a vital gateway for frozen and chilled Cod. The seafood processing sector in North East Lincolnshire provides significant employment, contributing substantially to the local economy and maintaining Grimsby's legacy as a major seafood centre.
Grimsby, North East Lincolnshire
FSA-approved food establishment based in Grimsby. Activities: Processing Plant (Fish).
Grimsby, Lincolnshire
Wide range of Atlantic salmon, cod and haddock by-products. Salmon trimmings, heads and high quality mince and scrape meat. Blast freeze, plate freeze and vacuum pack. SALSA, MSC, ASC and Global GAP approved.
Grimsby, Lincolnshire
Seafood importer, processor and produce, wholesaler and retail, own fleet of vessels and fish trawlers. Products include cod, haddock, hake, pike perch, capelin, pollock, tuna, mullet, mackerel, tailor.
Grimsby, Lincolnshire
Seafood processors providing plate freezing, band sawing, belt freezing and Nienstedt pressing. Services include vacuum packing, skinning, bagging, shattering, re-packing, smoking, flavouring and poly-bagging. SALSA, MSC, ASC and Global GAP approved.