Coley in Norfolk
Coley, also known as Saithe, plays a significant role in Norfolk's diverse seafood industry, particularly for its versatility and sustainable sourcing. While not a primary target species for all Norfolk-based vessels, it is often caught as bycatch or targeted by boats operating further offshore in the North Sea. Companies like Seafoods of Norfolk and D.R. Macleod (Fish Merchants) Ltd may handle coley, contributing to the local supply chain and offering a more affordable white fish option to consumers and caterers across the region.
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Coley Industry in Norfolk
Norfolk's processing capacity for coley is integrated within its broader whitefish infrastructure, with facilities in areas like King's Lynn and Great Yarmouth handling landings. While not a flagship species for the county, coley contributes to the employment of fishmongers, processors, and distributors. Its trade in Norfolk often involves supply to local fish and chip shops, restaurants, and wholesale markets, providing a consistent, albeit sometimes understated, presence in the county's seafood economy.