Coley in Yorkshire
Coley (Pollachius virens), often marketed as saithe, plays a significant role in Yorkshire's seafood industry, particularly in coastal towns like Scarborough and Whitby. While not as historically prominent as cod or haddock, its versatility and sustainable credentials have seen its demand grow. Yorkshire's strategic North Sea access makes it a key landing and distribution point for this species, supporting local fishing fleets and seafood businesses.
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Coley Industry in Yorkshire
Yorkshire boasts a robust seafood processing capacity, with companies such as J. Marr Seafoods in Hull handling substantial volumes of various species, including coley. Key ports like Hull and Scarborough facilitate the landing and onward distribution of coley to both domestic and international markets. The trade supports numerous jobs in fishing, processing, and retail, contributing to the region's coastal economies. Coley's affordability and excellent culinary properties make it a staple in local fish and chip shops and a growing presence in supermarket chains across the region.