Crab in Norfolk
Norfolk is a pivotal region for brown crab (Cancer pagurus) in the UK, with its rich North Sea waters providing a sustainable habitat. The crab fishery, particularly off the coast of Cromer and Sheringham, is renowned for producing the highly prized 'Cromer Crab'. This area's sandy and chalky seabeds contribute to the distinctive sweet flavour and high meat yield of Norfolk crabs, making them a sought-after delicacy by consumers and chefs alike.
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Crab Industry in Norfolk
The Norfolk crab industry supports numerous local businesses, from independent fishermen operating out of ports like Cromer and Wells-next-the-Sea to processors such as Lynn Shellfish. These processors handle significant volumes, supplying both domestic and international markets, including Europe. The sector provides vital employment opportunities in coastal communities, with the annual Cromer & Sheringham Crab & Lobster Festival celebrating this important local trade and its heritage.