Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Kippers, traditionally smoked herring, hold a cherished place in Welsh culinary heritage, particularly in coastal communities. While large-scale herring fisheries have diminished, the tradition of kipper production endures, with smaller artisanal smokers like those found in areas such as Pembrokeshire and Anglesey maintaining the craft. These operations contribute to local food tourism and preserv