Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Yorkshire holds a significant place in the UK's kipper industry, with its coastal towns historically renowned for producing high-quality smoked herring. The tradition of kipper curing, particularly in areas like Whitby and Scarborough, has been maintained by businesses such as Fortune's Kippers, established in Whitby in 1872, contributing to Yorkshire's reputation as a key region for this iconic seafood product. The cold, clear waters of the North Sea, accessible from Yorkshire's coast, historically provided abundant herring, making it a natural hub for kipper production.
Yorkshire's kipper industry benefits from established local processing capacity, with traditional smokehouses still operating in coastal towns. While herring landings have shifted, processors often source fish from Scottish ports or other North Sea fisheries to maintain production. Key markets include local fishmongers, speciality food shops, and national distribution, with kippers from Yorkshire enjoying a reputation for quality. The industry, though smaller than in its heyday, continues to provide employment and uphold a valued culinary heritage in the region.
Hull, East Yorkshire
York, North Yorkshire