Langoustine in Aberdeen
Aberdeen, a pivotal hub in the Scottish seafood industry, plays a significant role in the langoustine (Nephrops norvegicus) trade. Its strategic North Sea location provides direct access to rich fishing grounds, making it a primary landing and distribution point for this highly prized shellfish. Local businesses, including established fish merchants and processors, leverage Aberdeen's infrastructure to handle substantial volumes, cementing its importance for both domestic and international markets.
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Langoustine Industry in Aberdeen
Aberdeen boasts robust processing capabilities, with several seafood companies specialising in sorting, grading, and packing langoustines for live, fresh, and frozen distribution. Peterhead, Europe's largest whitefish port, and Fraserburgh, also significantly contribute to langoustine landings, with much of the product then transported to Aberdeen for further processing and export. The langoustine trade supports numerous jobs in fishing, processing, logistics, and export, with a considerable portion destined for high-value markets in Southern Europe.
Macduff, Aberdeenshire
Scotland's leading shellfish processor, supplying crab and langoustine to markets worldwide.
Fraserburgh, Aberdeenshire
Mostly export langoustine to Europe, looking to expand whitefish production including cod, haddock, whiting and plaice fillets.
Peterhead, Aberdeenshire
Brown Crab (Cancer Pagurus), Spider Crab (Maja Squinado), blue lobster, Spiny Caribbean Lobster, Scottish Langoustine exporters based in the UK.