Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Langoustine (Nephrops norvegicus), often called Dublin Bay Prawns or scampi, plays a significant role in Wales's seafood industry, particularly in coastal communities. While not as dominant as in Scotland, Welsh waters, especially off the Pembrokeshire and Cardigan Bay coasts, provide a valuable habitat for these crustaceans, supporting local fishing fleets and contributing to the regional economy. Their presence enhances Wales's reputation for high-quality seafood.
Welsh langoustine catches are often landed at ports such as Milford Haven and Holyhead, though processing capacity within Wales specifically for langoustine can be limited, with much of the catch potentially being transported to larger processing hubs in England or Scotland. The trade supports local fishermen and contributes to employment in the catching sector. Welsh langoustine is prized for its sweet flavour and is often destined for both domestic high-end restaurants and export markets, particularly in mainland Europe.