Monkfish in Cornwall
Monkfish (Lophius piscatorius) holds significant importance in Cornwall's seafood industry, particularly for its high value and demand in both domestic and European markets. The rugged Cornish coastline and nutrient-rich waters provide an ideal habitat for this deep-water species, making it a consistent catch for local fleets. Businesses like W. Harvey & Sons in Newlyn are central to processing and distributing Cornish monkfish, highlighting the region's role as a key supplier.
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Monkfish Industry in Cornwall
Cornwall boasts robust processing capabilities, with facilities in Newlyn and Looe handling substantial volumes of monkfish. Newlyn Harbour, one of the UK's largest fishing ports, is a primary landing site for monkfish, facilitating its onward distribution to major markets including France and Spain. The monkfish trade supports numerous jobs, from fishing crews to processing staff, and contributes significantly to the Cornish maritime economy, with its distinctive tail meat being a highly prized export.
Mousehole, Cornwall
Catch and sell directly to trade and public. Mackerel, Brown Crab, Skate, Spider Crab, Hake, Herring, Lobster, Cod, Ling, Pouting, Sea Bass, Red Mullet, Gurnard, Turbot, Monkfish, Haddock, Brill, Whiting, Pollock, Plaice, Dab, Ray, Lemon Sole, Dover Sole.
Newquay, Cornwall
Exporters and wholesale suppliers of fresh European (blue) Lobster, Brown Crab, Craw Fish, Pollock, Turbot, Monkfish, Dover Sole, Ray.