Monkfish in Yorkshire
Monkfish (Lophius piscatorius) holds a significant, albeit niche, position within Yorkshire's seafood industry, particularly around the Humber region. While not a primary landing for the local fleet, it is a highly valued species often landed by larger vessels operating further offshore in the North Sea, contributing to the diverse offerings found at markets like Grimsby. Its firm, white flesh makes it a sought-after product for both domestic consumption and export, bolstering Yorkshire's reputation as a hub for quality seafood.
0
Suppliers Listed
0
Related Jobs
Monkfish Industry in Yorkshire
Yorkshire boasts substantial seafood processing capacity, particularly in Grimsby, where companies like Young's Seafood and Icelandic Seachill (now part of Hilton Seafood UK) handle a wide array of species, including monkfish. Grimsby Fish Market remains a crucial trading hub, facilitating the distribution of monkfish to national and international markets. The trade supports numerous jobs in processing, logistics, and retail, with monkfish often featuring in high-end restaurant supply chains across the UK and Europe, highlighting its economic importance to the region's seafood sector.