Plaice in Cornwall
Plaice (Pleuronectes platessa) is a significant flatfish species within Cornwall's seafood industry, highly valued for its delicate flavour and sustainable fishing practices. The region's clean, nutrient-rich waters of the Celtic Sea and English Channel provide an ideal habitat, supporting healthy stocks and making Cornwall a prime location for its capture. Businesses like Matthew Stevens & Son in St Ives and Kernowsash in Newlyn frequently feature Cornish Plaice, underscoring its local importance.
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Plaice Industry in Cornwall
Cornwall boasts robust processing capacity for Plaice, with facilities in Newlyn and Looe handling significant volumes for both domestic and export markets. Newlyn, as one of the UK's largest fishing ports, is a central hub for Plaice landings, with daily auctions attracting buyers from across the UK and Europe. The Plaice trade supports numerous local jobs, from fishing crews and processors to distributors, contributing substantially to Cornwall's coastal economy. Cornish Plaice is often lauded for its quality, commanding good prices due to its freshness and the region's commitment to responsible fishing.
Mousehole, Cornwall
Catch and sell directly to trade and public. Mackerel, Brown Crab, Skate, Spider Crab, Hake, Herring, Lobster, Cod, Ling, Pouting, Sea Bass, Red Mullet, Gurnard, Turbot, Monkfish, Haddock, Brill, Whiting, Pollock, Plaice, Dab, Ray, Lemon Sole, Dover Sole.