Prawns in Cornwall
Cornwall plays a significant role in the UK prawn industry, particularly for species like Nephrops norvegicus (Dublin Bay Prawns or Langoustines). While not a primary landing site for warm-water prawns, Cornish waters are a key fishing ground for these valuable crustaceans, supporting local fleets operating from ports such as Newlyn and Looe. The cold, nutrient-rich Atlantic waters off Cornwall provide an ideal habitat for healthy prawn populations, making them a sought-after catch for both domestic and export markets.
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Prawns Industry in Cornwall
Cornwall's prawn sector benefits from established fishing infrastructure and proximity to processing facilities. Key ports like Newlyn and Mevagissey handle landings, with some local processors undertaking grading and packing. The trade supports local employment in fishing, processing, and logistics. While a portion of the catch is consumed locally, a significant amount of Cornish prawns are exported, particularly to European markets, recognising their quality and freshness. The industry faces ongoing challenges regarding sustainable fishing practices and quota management.