Salmon in Grimsby
Grimsby remains a significant hub for salmon processing in the UK, despite the decline of its deep-sea fishing fleet. Major processors like Young's Seafood and New England Seafood International (formerly J. Marr Seafoods) handle substantial volumes of salmon, primarily sourced from Scottish and Norwegian aquaculture. The town's historic connection to seafood and its established infrastructure make it an attractive location for value-added salmon products.
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Salmon Industry in Grimsby
Grimsby boasts considerable salmon processing capacity, with facilities equipped for filleting, smoking, and packaging. The town's proximity to major road networks facilitates efficient distribution to UK supermarkets and food service. While Grimsby no longer has a direct salmon landing port, its processing sector sustains significant employment, contributing to the local economy through skilled jobs in seafood manufacturing and logistics.
Grimsby, Lincolnshire
Wide range of Atlantic salmon, cod and haddock by-products. Salmon trimmings, heads and high quality mince and scrape meat. Blast freeze, plate freeze and vacuum pack. SALSA, MSC, ASC and Global GAP approved.
Grimsby, Lincolnshire
Supply any seafood product, specialising in industrial products mainly from salmon. Import and export worldwide. Salmon whole, fillets, frames, bellies, mince, scrape meat. Smoked salmon, tuna, whitefish, crab. MSC and organic certified.
Grimsby, Lincolnshire
Seafood processors providing plate freezing, band sawing, belt freezing and Nienstedt pressing. Services include vacuum packing, skinning, bagging, shattering, re-packing, smoking, flavouring and poly-bagging. SALSA, MSC, ASC and Global GAP approved.