Salmon in Ireland
Salmon holds a prominent position in Ireland's seafood sector, with both wild and aquaculture-farmed varieties contributing significantly to the economy. Companies like Marine Harvest Ireland (Mowi) and Organic Salmon Company are key players in salmon farming, leveraging Ireland's pristine coastal waters, particularly along the west coast, which provide ideal conditions for high-quality salmon production.
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Salmon Industry in Ireland
Ireland boasts robust processing capabilities for salmon, with facilities often located near farming sites in counties such as Donegal and Mayo. Killybegs in County Donegal is a significant port for seafood, including salmon. The industry supports considerable rural employment in coastal communities, and Irish salmon, especially organic varieties, commands a premium in export markets, particularly across Europe and North America, valued for its quality and sustainable production methods.
Clare Island, Mayo
Mowi Ireland is Ireland’s largest producer of farmed Atlantic salmon. Their entire production in Ireland is organic certified. Mowi Ireland operates in five counties on the west coast of Ireland, from Donegal in the north of the country to Cork and Kerry in the southwest of the country.
Dublin, Dublin
Irish Seafood Producers Group (ISPG) is Ireland’s leading supplier of organic salmon. Established in 1986, we have grown to become the principal organisation for the sales and marketing of Irish Finfish Aquaculture products. With the natural resource of the raging Atlantic Ocean on our doorstep, ISPG prides itself on the quality and freshness of all our premium products.