Salmon in Lincolnshire
While Lincolnshire is not a primary salmon farming region, it plays a crucial role in the UK's salmon processing and distribution network. Grimsby, in particular, is a major hub for seafood processing, including significant volumes of imported and domestically sourced salmon. Companies like Young's Seafood and New England Seafood International operate extensive facilities here, transforming raw salmon into various value-added products for retail and foodservice across the UK.
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Salmon Industry in Lincolnshire
Grimsby's historic port and established cold chain infrastructure make it ideal for handling large quantities of salmon. The town boasts substantial processing capacity, employing thousands in filleting, portioning, smoking, and packaging operations. While not a landing port for fresh salmon, Grimsby's fish market and processing plants are central to the trade, acting as a gateway for salmon from Scotland, Norway, and other global sources, solidifying its position as a vital cog in the UK's salmon supply chain.
Grimsby, Lincolnshire
Wide range of Atlantic salmon, cod and haddock by-products. Salmon trimmings, heads and high quality mince and scrape meat. Blast freeze, plate freeze and vacuum pack. SALSA, MSC, ASC and Global GAP approved.
Grimsby, Lincolnshire
Supply any seafood product, specialising in industrial products mainly from salmon. Import and export worldwide. Salmon whole, fillets, frames, bellies, mince, scrape meat. Smoked salmon, tuna, whitefish, crab. MSC and organic certified.
Grimsby, Lincolnshire
Seafood processors providing plate freezing, band sawing, belt freezing and Nienstedt pressing. Services include vacuum packing, skinning, bagging, shattering, re-packing, smoking, flavouring and poly-bagging. SALSA, MSC, ASC and Global GAP approved.