Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Shrimp, particularly varieties like brown shrimp (Crangon crangon), play a niche but significant role in Kent's seafood landscape, primarily due to its coastal location along the Thames Estuary and North Sea. While not a primary fishing ground for larger prawn species, Kent's waters historically supported local brown shrimp fisheries, contributing to the county's diverse seafood offerings. This location matters for its proximity to traditional fishing grounds and established distribution networks.
Kent's processing capacity for shrimp is generally limited to smaller, local operations and fishmongers, rather than large-scale industrial processors. Key ports such as Whitstable and Folkestone, while not major shrimp landing sites, serve as distribution points for various seafood, including shrimp sourced from wider UK waters. The employment impact from shrimp fishing and processing in Kent is modest, often integrated within broader fishing and seafood retail sectors. Historically, brown shrimp from the Kent coast were a local delicacy, often potted, showcasing a unique aspect of the region's culinary heritage.
Bearsted, Downswood, Shepway, Senacre, Maidstone Town Centre, Loose, Mangravet, Parkwood