Fish Index — UK, Ireland & Nordic Fish & Seafood Industry Directory
Shrimp, particularly langoustine (Nephrops norvegicus) known locally as 'prawns', are a cornerstone of Scotland's seafood industry. The cold, clear waters off the Scottish coast, especially around the Minch and the Firth of Forth, provide ideal habitats for these crustaceans, contributing significantly to the nation's fishing economy. Major players like the Scottish Fishermen's Federation represent the interests of those involved in this vital sector.
Scotland boasts robust processing capabilities for shrimp, with facilities in Peterhead, Fraserburgh, and the west coast handling substantial catches. Key ports such as Mallaig and Oban are central to landing and distributing these valuable shellfish. The industry supports numerous jobs, from fishing crews to processing plant workers, and Scottish langoustine are highly sought after in European markets, particularly France and Spain, commanding premium prices due to their quality.