Smoked Haddock in Aberdeen
Aberdeen has a rich history with smoked haddock, a staple in Scottish cuisine. The city's proximity to prime fishing grounds in the North Sea has historically made it a hub for haddock landings and subsequent processing. Key businesses like John Ross Jr. (Aberdeen) Ltd. have long upheld the tradition of quality smoked haddock, contributing significantly to the local economy and maintaining Aberdeen's reputation for premium seafood.
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Smoked Haddock Industry in Aberdeen
Aberdeen's processing capacity for smoked haddock remains robust, with several facilities handling significant volumes. While Peterhead is now the UK's largest whitefish port, Aberdeen still plays a vital role in secondary processing and distribution. The trade supports local employment in processing, logistics, and retail, with smoked haddock from Aberdeen reaching markets across the UK and internationally, often featured in traditional dishes like Cullen Skink.